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Sherman Indian High School Students competed against 31 different California Schools in Long Beach, Ca at Ca ProStart Cup for a chance to highlight their talents at the National competition in Baltimore, MD. Two student teams demonstrated their talents with recipes inspired by their home, class and from Chef cookbooks like The Sioux Chef's Indigenous kitchen and New Native Kitchen. Some of the dishes prepared were Bison Tartare, Bison Meatballs, Braised turkey, perfectly cooked Bison Strip steaks and a dessert inspired by Navajo sand painting .
Tue Feb 27 02:49 PM
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Philosophy Statement
"Through shared decision making the students, staff, parents, school board, and community of SHERMAN INDIAN HIGH SCHOOL will provide a safe, caring, environment in which a balanced program will foster the academic, social, cultural, physical, and spiritual growth of a diverse population of AMERICAN INDIANS in an off-reservation boarding school for post-secondary success.
Bottom Line: Produce A Good Human Being!"
Vision Statement
". . .and to this end, we will cultivate and sustain a learning community (to include all staff, students, parents, guardians, tribal leaders, educational coordinators, and board members) dedicated to continuous learning and renewal through self-improvement and assessment, recommitment and collegial support."
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